Cerevisia: Belgian Journal of Brewing and Biotechnology welcomes contributions from researchers, academics, industry professionals, technologists, and specialists working in brewing, distilling, fermentation science, biotechnology, and related applied fields.

Types of Contributions

The journal considers original research articles, review papers, technical reports, methodological studies, applied research, and scholarly contributions relevant to fermentation-based science and industry.

Subject Areas

Relevant areas include brewing science, distillation, yeast and microbial systems, fermentation technology, raw materials, biotechnology, process engineering, quality control, analytical methods, sensory evaluation, product development, and industrial applications.

Intended Audience

The journal serves academic researchers, brewing scientists, fermentation specialists, biotechnology professionals, distillers, process engineers, quality-control experts, industry laboratories, research institutions, and advanced students working in related disciplines.

Academic and Industrial Relevance

Cerevisia aims to bridge scientific research and practical application. Contributions should demonstrate methodological soundness, relevance to the field, and value for either academic knowledge, industrial practice, or both.

The journal encourages submissions that support innovation, quality improvement, technical understanding, and scientific development in brewing, distilling, fermentation, and biotechnology.