Cerevisia: Belgian Journal of Brewing and Biotechnology publishes peer-reviewed research in fermentation science, brewing, distilling, and biotechnology. The journal welcomes original research articles, review papers, and technical reports that contribute to the scientific and applied understanding of fermentation-based systems.

The journal focuses on research relevant to brewing and distillation technologies, microbial and biochemical processes, yeast science, raw materials, process engineering, product quality, sensory and analytical methods, industrial biotechnology, and innovation in fermentation-related industries.

Cerevisia serves both academic researchers and industry professionals by providing a scholarly platform for work that advances knowledge, practice, and technical development in brewing, distilling, fermentation, and biotechnology.

The journal particularly encourages contributions that demonstrate scientific rigor, practical relevance, and meaningful contribution to the advancement of fermentation science and brewing biotechnology.