LUCÍA FERNÁNDEZ. Cold Storage Effects on Turbidity Formation in Barley-Based Beers. Cerevisia, [S. l.], v. 40, 2016. DOI: 10.1016/cerevisia.v40i.15. Disponível em: https://www.cerevisia.be/index.php/home/article/view/15. Acesso em: 12 oct. 2026.