ELISE BERNARD. Brewing Water Mineral Composition and Its Effect on Fermentation Efficiency. Cerevisia, [S. l.], v. 41, 2017. DOI: 10.1016/cerevisia.v41i.21. Disponível em: https://www.cerevisia.be/index.php/home/article/view/21. Acesso em: 12 oct. 2026.