ANA RIBEIRO. Sugar Utilization Patterns During Top-Fermented Beer Production. Cerevisia, [S. l.], v. 41, 2017. DOI: 10.1016/cerevisia.v41i.24. Disponível em: https://www.cerevisia.be/index.php/home/article/view/24. Acesso em: 12 oct. 2026.