ANDRÉS ORTEGA. Malt Protein Fractions and Their Role in Beer Haze Formation. Cerevisia, [S. l.], v. 42, 2018. DOI: 10.1016/cerevisia.v42i.28. Disponível em: https://www.cerevisia.be/index.php/home/article/view/28. Acesso em: 12 oct. 2026.