KATRIEN GOOSSENS. Comparative Fermentation Behaviour of Ale and Lager Yeasts in Specialty Wort Systems. Cerevisia, [S. l.], 2019. DOI: 10.1016/cerevisia.vi.39. Disponível em: https://www.cerevisia.be/index.php/home/article/view/39. Acesso em: 12 oct. 2026.