SEPPE VERBRUGGEN. Yeast Stress Tolerance During High-Ethanol Fermentation in Strong Beer Production. Cerevisia, [S. l.], 2020. DOI: 10.1016/cerevisia.vi.42. Disponível em: https://www.cerevisia.be/index.php/home/article/view/42. Acesso em: 12 oct. 2026.