EMMA VANDENBERG. Beer Maturation Time and Its Effect on Aroma and Colloidal Stability. Cerevisia, [S. l.], 2020. DOI: 10.1016/cerevisia.vi.45. Disponível em: https://www.cerevisia.be/index.php/home/article/view/45. Acesso em: 12 oct. 2026.