ECE YILDIRIM. Biotechnological Reduction of Diacetyl in Industrial Beer Fermentation. Cerevisia, [S. l.], 2020. DOI: 10.1016/cerevisia.vi.46. Disponível em: https://www.cerevisia.be/index.php/home/article/view/46. Acesso em: 12 oct. 2026.