MAARTEN CLAES. Yeast Nutrient Balance and Fermentation Attenuation in Belgian-Style Strong Ales. Cerevisia, [S. l.], 2021. DOI: 10.1016/cerevisia.vi.51. Disponível em: https://www.cerevisia.be/index.php/home/article/view/51. Acesso em: 12 oct. 2026.