SELIN KAYA. Fermentation Temperature Control for Reducing Higher Alcohol Formation in Specialty Beers. Cerevisia, [S. l.], 2021. DOI: 10.1016/cerevisia.vi.54. Disponível em: https://www.cerevisia.be/index.php/home/article/view/54. Acesso em: 12 oct. 2026.