LOTTE JANSSENS. Colloidal Stability Changes During Extended Bottle Conditioning of Wheat Beer. Cerevisia, [S. l.], 2021. DOI: 10.1016/cerevisia.vi.55. Disponível em: https://www.cerevisia.be/index.php/home/article/view/55. Acesso em: 12 oct. 2026.