ANA RIBEIRO. Spent Yeast Recovery and Reuse Strategies in Medium-Scale Brewery Operations. Cerevisia, [S. l.], 2021. DOI: 10.1016/cerevisia.vi.56. Disponível em: https://www.cerevisia.be/index.php/home/article/view/56. Acesso em: 12 oct. 2026.