AYHAN ŞIMŞEK. Biochemical Drivers of Diacetyl Reduction During Lager Maturation. Cerevisia, [S. l.], 2022. DOI: 10.1016/cerevisia.vi.60. Disponível em: https://www.cerevisia.be/index.php/home/article/view/60. Acesso em: 12 oct. 2026.