ISABEL NAVARRO. Barley Malt Modification and Enzymatic Extract Release in Specialty Wort Production. Cerevisia, [S. l.], 2022. DOI: 10.1016/cerevisia.vi.61. Disponível em: https://www.cerevisia.be/index.php/home/article/view/61. Acesso em: 12 oct. 2026.