PIETER VAN HALEN. Impact of Hop-Derived Terpenes on Aroma Persistence in Craft Ale Fermentation. Cerevisia, [S. l.], 2022. DOI: 10.1016/cerevisia.vi.64. Disponível em: https://www.cerevisia.be/index.php/home/article/view/64. Acesso em: 12 oct. 2026.