KATRIEN GOOSSENS. Adaptive Fermentation Monitoring for Consistent Belgian Ale Quality in Craft Breweries. Cerevisia, [S. l.], 2023. DOI: 10.1016/cerevisia.vi.66. Disponível em: https://www.cerevisia.be/index.php/home/article/view/66. Acesso em: 12 oct. 2026.