SELIN KAYA. Volatile Aroma Compound Development in Wheat Beer Fermentation. Cerevisia, [S. l.], v. 39, 2015. DOI: 10.1016/cerevisia.v39i.7. Disponível em: https://www.cerevisia.be/index.php/home/article/view/7. Acesso em: 12 oct. 2026.