HENRIK MÜLLER. Cold Maturation Effects on Turbidity, Aroma Loss, and Final Beer Stability. Cerevisia, [S. l.], v. 48, 2024. DOI: 10.1016/cerevisia.v48i.82. Disponível em: https://www.cerevisia.be/index.php/home/article/view/82. Acesso em: 12 oct. 2026.