ISABEL NAVARRO. Barley Malt Modification and Its Influence on Fermentable Sugar Release. Cerevisia, [S. l.], v. 39, 2015. DOI: 10.1016/cerevisia.v39i.9. Disponível em: https://www.cerevisia.be/index.php/home/article/view/9. Acesso em: 12 oct. 2026.