Volume 49; 2025

Published October 20, 2025
Volume 49; 2025

Articles

Thomas De Smet
Digital Fermentation Logs for Traceable Brewing Quality Control in Small and Medium Breweries
https://doi.org/10.1016/cerevisia.vi.83
Lotte Janssens
Yeast Viability Prediction During Serial Repitching Using Fermentation Process Signals
https://doi.org/10.1016/cerevisia.vi.84
Lucía Fernández
Hop Aroma Stability in Low-Alcohol and Non-Alcoholic Beer Production
https://doi.org/10.1016/cerevisia.vi.85
Olivier Lambert
Fermentation Control of Phenolic Off-Flavour Formation in Wheat Beer Systems
https://doi.org/10.1016/cerevisia.vi.86
Deniz Şahin
Thermal Profiles of Mashing and Their Effect on Wort Sugar Distribution
https://doi.org/10.1016/cerevisia.vi.87
Koen Vandenberghe
Belgian Specialty Beer Maturation Under Controlled Oxygen and Temperature Exposure
https://doi.org/10.1016/cerevisia.vi.88
Elise Bernard
Circular Brewing Approaches for Spent Grain, Yeast Biomass, and Process Water Recovery
https://doi.org/10.1016/cerevisia.vi.89
Jan De Clercq
Fermentation-Derived Aroma Fingerprints for Differentiating Ale, Lager, and Sour Beer Styles
https://doi.org/10.1016/cerevisia.vi.90