Volume 49; 2025

Published October 20, 2025
Volume 49; 2025

Articles

Thomas De Smet
Digital Fermentation Logs for Traceable Brewing Quality Control in Small and Medium Breweries
Lotte Janssens
Yeast Viability Prediction During Serial Repitching Using Fermentation Process Signals
Lucía Fernández
Hop Aroma Stability in Low-Alcohol and Non-Alcoholic Beer Production
Olivier Lambert
Fermentation Control of Phenolic Off-Flavour Formation in Wheat Beer Systems
Deniz Şahin
Thermal Profiles of Mashing and Their Effect on Wort Sugar Distribution
Koen Vandenberghe
Belgian Specialty Beer Maturation Under Controlled Oxygen and Temperature Exposure
Elise Bernard
Circular Brewing Approaches for Spent Grain, Yeast Biomass, and Process Water Recovery
Jan De Clercq
Fermentation-Derived Aroma Fingerprints for Differentiating Ale, Lager, and Sour Beer Styles